The Smokette  Elite

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The smokette

Capacity: Up to 25 lbs. per load
Electrical: 750 watt heating element, 7 amps, 120v, 120v export models, single phase current.
Temperature range: 140°F to 300° F.
Shelves: 2-14”x18” grills

Cabinet materials:

  • Construction Stainless steel

Outside dimensions: 20.5”x19.5”x31.75” high
Weight: 93 lbs.

New! The Cookshack Smokette has some great new features! By popular demand we have added an electronic temperature controller with a meat probe. Grills measure 14" x 18" to hold full slabs of ribs and whole briskets.

Super Smoker Elite

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Series 50

Capacity: Up to 35 lbs. per load

Electrical: 750 watt heating element, 7 amps, 120v, single phase current.
Temperature range: 140°F to 300° F.
Shelves: 3-14”x18”

Cabinet materials:

  • Construction Black exterior, stainless steel interior or all stainless steel)

Outside dimensions: 20.5”x19.5”x35.75” high
Weight: 103 lbs.

New! This series replaces Cookshack SUPER SMOKER Models SM050 and SM055. We have added an electronic controller with a meat probe; and we have increased the size of the shelves from 14" x 14" to 14" x 18" to hold full slabs of ribs and whole briskets.

The Cookshack SuperSmoker is the workhorse of our lineup of home smokers. With its big capacity you can smoke plenty of barbecue, fish, or game. Sturdy construction will give you years of use. Build it into your outdoor kitchen or use it free-standing.

SuperSmokers are compact, easy to use, and turn out consistently delicious ribs, brisket, pork, poultry, vegetables, and more. Put a brisket in before you leave for work. Come home to smoky, tender, juicy, melt-in-your-mouth brisket for dinner. Smoke ribs that will have your friends and family coming back for more.

Don't stop with traditional barbecue and smoked foods, elegant dishes with subtle smoke flavor are at your fingertips. You will love the food from your SuperSmoker!

The AmeriQue

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AmeriQue

Capacity: 50 lbs. brisket or pork butt, 28 lbs. (8 slabs) ribs, or 8 whole chickens per load

Professional Features: Digital cook-and-hold time and temperature controller; electronically controlled meat probe; large backlit time and temperature display; dual vent holes.

Electrical: 750 watt heating element; 120V single phase

Temperature Range: 100ºF to 300ºF

Shelves: 4 – 14” x 18” grills

Cabinet Materials: Stainless Steel

Outside Dimensions: 20.5” x 21.5” x 39.5” (52x55x100 cm)

Weight: 150 lbs shipping weight

Standard Equipment:

  • Meat probe
  • Grills
  • Side racks
  • Smoking at Home Cookbook
  • 5 lbs. hickory wood
  • Wood box
  • Casters
  • Stainless steel drip pan
  • Operators manual
  • 18 oz. Spicy Barbecue Sauce
  • 10 oz. RibRub
  • 13 oz. Spicy Chicken Rub

 

Smoky Mountain SmokersSevierville, TN 800-343-9218