• 100% wood-burning pellet-fired smoker … meets requirements for KCBS, MIM, ICBS, and all regional sanctioning bodies
• No gas taste, consistent flavor, retains moisture
• Smoke-cooks 100 lbs. brisket, 24 chickens, 30 slabs of ribs per load
• Thermostatic temperature control … consistent temperature control gives you a better product
• Low operating cost, about 37.5 cents per hour
• Uses so little electricity you can plug it into your car’s cigarette lighter
• Consistent temperature control gives you a better product; no tending the fire or temperature flare-ups
• Easy to use … auto-starts with the flip of a switch
• Cookshack’s 30-day money back guarantee … your purchase is no-risk
• Porcelain coated cooking grates for durability
• Clean-burning wood pellets produce very little ash, low creosote build up
• Racks are removable … easy to power wash
• 2.5 amps @ 120 VAC
• Stainless steel construction … durable, easy to clean
• Double-walled insulation; 16 gauge exterior, 22 gauge exterior … heat stays in the smoker where it belongs
• 2 year warranty … we back up our products
• 4 plated steel 23” x 17” cooking grates
• 20 lb. hopper capacity
• 45” wide x 22” deep x 64” high  … will fit through standard door opening
• Double-walled 18 gauge stainless steel surrounds 850°F fiberglass insulation
• Weighs 416 lbs.
• Heavy-duty casters, easy to move

100% wood burning rotisserie-action pit. Fast start up, rapid heat recovery, empty ash once a week with continuous use, easy-to-handle 100% pure wood pellets. Click on More Information for detailed specs and features. NSF and UL listed.

FEC500 Specifications

• 100% wood burning barbecue pit
• Electronically controlled thermostat
• Fuel source is 100% wood pellets
• Black exterior, stainless steel interior construction (FEC500) or all stainless (FEC500SS)
• 15 - 12x42" chrome plated steel rotisserie racks
• 52 square feet of cooking space
• 500 lbs. pork shoulder or beef brisket, 60 slabs of ribs (210 lbs.), 90 slabs St. Louis or baby back ribs (225 lbs.), or 60 chickens per load
• 40 lbs. pellet hopper capacity
• 79"Hx70"Wx84"D
• 14 gauge 304 stainless steel inner cabinet, powder coated steel exterior, with 850°F fiberglass insulation
• 108,000 BTU burner
• 1000 watts @ 120 VAC
• Auto-start
• Uses 2 lbs. of pellets per hour at 250F.
• Rotisserie racks, cookbook, Operator's Manual and Spice Kit containing 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 Ibs. RibRub, 5 Ibs. Spicy Chicken Rub, 10 oz. Chili Mix, 10 oz. Spicy Barbecue Sauce Mix, and 80 lbs. pellets
• NSF approved and UL listed
• Convection fan
• 2 year warranty with 100% Satisfaction Money Back Guarantee
• Weighs 1,500 Ib

The Fast Eddy's by Cookshack FEC750 is a 100% wood-burning smoker oven for barbecue restaurants, caterers, and large volume operations. This big pit has a 750 lb. capacity. It gets up to temp in 10 to 15 minutes, features electronically-controlled heat and an amazing 15 minute heat recovery time. Uses 100% wood pellets, which provide pure wood smoke flavor, economically. Ash is cold and is removed by the cupful, rather than the trash-can-full. No more dumpster fires! Because it is 100% wood burning, you won't get gas fumes passing over your meat, which means a much better tasting product than you can get with gas-fired pits. NSF approved, UL listed.