Capacity: Up to 22 lbs. per load
Electrical: 500 watt heating element, 10 amps, 120v, 120v export models, single phase current.
Temperature range: 100°F to 250° F.
Shelves: 3-14”x14” (35.5 cm) grills, 4” (10 cm) apart.

Cabinet materials:

Outside dimensions: 16.5”x19”x24” high (42 x 49 x 61 cm).
Weight: 88 lbs. (32 kg) crated.

Standard Equipment:

Capacity: Up to 35 lbs. per load

Electrical: 1200 watt heating element, 15 amps, 120v, 240v export models, single phase current.
Temperature range: 100°F to 250° F.
Shelves: 5-14”x14” (35.5 cm) grills, 4” (10 cm) apart.

Cabinet materials:

Outside dimensions: 16.5”x19”x36” high (42 x 49 x 93 cm).
Weight: 133 lbs. (49 kg) crated.

Standard Equipment:

Capacity: 50 lbs. brisket or pork butt, 28 lbs. (8 slabs) ribs, or 8 whole chickens per load

Professional Features: Digital cook-and-hold time and temperature controller; electronically controlled meat probe; large backlit time and temperature display; dual vent holes.

Electrical: 750 watt heating element; 120V single phase

Temperature Range: 100ºF to 300ºF

Shelves: 4 – 14” x 18” grills

Cabinet Materials: Stainless Steel

Outside Dimensions: 20.5” x 21.5” x 39.5” (52x55x100 cm)

Weight: 150 lbs shipping weight

Standard Equipment: